Clare Bawden, Sheila Berry, and Katelyn Harrigan - The Effects of Using Tree Top Pear Flake Powder to Reduce Added Sugar on the Eating Quality of a Gluten-Free Brownie Christi Dix, Maddie Scott, and Michelle Smyth - The Effects of Adding Bacillus Subtilis Probiotics to Milk Chocolate Bars David Farr (Graduate Student) and Tyler Mcclure - The Hands-On Mind: Promoting Learning through Human Cadaver Dissection Zella Hanson - Comparative Analysis of Recreationally Active Individuals against Sports Nutrition Recommendations Nicholas Lemke - Effects of Farmers Market Education with Supplemental Farmers Market Voucher on Elementary Grade Students Katherine St. John (Graduate Student) - Diet Quality Inversely Associated With Depression: NHanes 2011-2014 Jess Tyrrell (Graduate Student) - Effectiveness of Nutrition Education and Fitness Tracking in a Large Corporate Healthcare Wellness Program Alina Wang - Washington State Lung Cancer Incidence Rates: Why We Need to Keep Them in Check Anna Winnett, Alexia Davila, and Nick Lemke Iron fortification, food science, sensory evaluation Connor Ridgeway - Becoming a Firefighter
